BaanChan Thai Restaurant Online Ordering Menu

Marinated grilled chicken, soy sauce, kaffir lime leaves and coconut with sweet chili sauce.

Cabbage, carrots, glass noodles and celery served with plum sauce.

Pork and vegetable stuffed pot stickers, served with homemade sweet soy sauce.

Fried and lightly battered tofu, served with sweet chili sauce and crushed peanuts.

Golden fried shrimp battered and tossed in coconut flakes, served with sweet chili sauce.

Pork, long grain rice, nam powder seasoning, galanga, ginger, garlic and salt.

Choice of protein and mushrooms, red bell peppers, lemongrass and scallions in a coconut galangal broth.

Pork rib, garlic cloves, galangals, kaffir lime leaves, lemongrass, long coriander, rice powder and tamarind.

Boiled ground chicken, mint leaves, cilantro, roasted rice powder and lime dressing on a bed of salad.

Assorted vegetables and mushrooms in homemade vegetarian broth.

Rice noodles, peanuts, egg, bean sprouts, scallions and tamarind sauce.

Stir fried with jasmine rice, egg, onions, pineapple, peas, carrots and a hint of curry powder.

Traditional Thai fried rice, egg, broccoli, carrots, onions, scallions, tomatoes and peas.

All slow roasted in green curry, zucchini, bamboo shoot, bell peppers, basil and coconut milk.

All slow roasted in red curry, snow peas, bell peppers and coconut milk.

Sautéed onions and bell peppers in red chili paste sauce.

Sautéed in chili, garlic, bell peppers, onions and holy basil sauce.

Sautéed vegetables in brown sauce with cabbage, broccoli, bell peppers, snow peas and baby corn.

Pan fried flat rice noodles with gailan and brown sauce.

Pan fried flat rice noodles with onions, red bell peppers, green bell peppers and fresh chili pepper sauce.

Steamed Chicken

Steamed Beef

Steamed Pork

Steamed Tofu

Fiji 500ml.