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Grilled Half Chicken
Marinated grilled chicken, soy sauce, kaffir lime leaves and coconut with sweet chili sauce.
Pot Stickers (4)
Pork and vegetable stuffed pot stickers, served with homemade sweet soy sauce.
Fried and lightly battered tofu, served with sweet chili sauce and crushed peanuts.
Coconut Shrimp (5)
Golden fried shrimp battered and tossed in coconut flakes, served with sweet chili sauce.
Tom Yum Soup with Shrimp
Shrimp and lemongrass broth with mushrooms, cilantro, onions and kaffir lime leaves.
Chicken and mushrooms, red bell peppers, lemongrass and scallions in a coconut galangal broth.
Tom Zabb Pork
Pork rib, garlic cloves, galangals, kaffir lime leaves, lemongrass, long coriander, rice powder and tamarind.
Chicken Salad (Larb)
Boiled ground chicken, mint leaves, cilantro, roasted rice powder and lime dressing on a bed of salad.
Pineapple Fried Rice
Stir fried with jasmine rice, egg, onions, pineapple, peas, carrots and a hint of curry powder.
Thai Fried Rice
Traditional Thai fried rice, egg, broccoli, carrots, onions, scallions, tomatoes and peas.
Baan Chan Ramen
Shrimp with soft boiled egg, spicy lemongrass soup, evaporated milk, mushrooms, onions, scallions, cilantro and lime juice.
All slow roasted in green curry, zucchini, bamboo shoot, bell peppers, basil and coconut milk.
Sautéed vegetables in brown sauce with cabbage, broccoli, bell peppers, snow peas and baby corn.